Dry Ice
- The most common use of dry ice is to preserve food, using non-cyclic refrigeration.
- It is frequently used to package items that must remain cold or frozen, such as ice cream or biological samples, without the use of mechanical cooling.
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For more information contact:
TOL Gases Limited
Dar es Salaam
Telephone: +255222 860047 /8/9,
Sales Hotline +255222 863838